Barres de caramel au chocolat - Un aperçu
Fill a small saucepan embout a quarter full with ardent water, then sit the bowl nous top so it rests nous the rim of the pan, not touching the water. Put over a low heat until the chausser and chocolate have melted, stirring occasionally to mix them.Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour fusion, shaki